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Contribute Feedback What Brian Wehner likes about Artisano Pizza And Gelato:
Saw sign on side of road for gelato and swung in to get some and it was fantastic! Did it for national I've cream day. Great service! Will have to go back and grab some food because it looked fantastic as well. View all feedback.
What Sophie Phillips doesn't like about Artisano Pizza And Gelato:
We love supporting Gelarto since we live just down the road! Except if I were to lock the doors 10 minutes before close at my job, I would definitely get in trouble. 8:50 is not 9 ? View all feedback.
We love supporting Gelarto since we live just down the road! Except if I were to lock the doors 10 minutes before close at my job, I would definitely get in trouble. 8:50 is not 9 ?
Deliciousness ? Friendly staff and very good thin pizza ?
So maybe it's time to update the website and google hours to what the actual operating hours are. It's fine if the hours have changed but update the information! Multiple times I've tried to go in because I was trying to surprise someone at work and they have not been open during their posted hours. Like today, the website says they open at 11 on Fridays. It was 12:30 p and closed, I guess I should've called before going but didn't think about it till after. I even checked the social media prior to going to see if there were updates to the hours there. I get google hours not always being correct but when they're own website says they should be open with no updates anywhere, it gets very frustrating.
Love this place! Went in for a late lunch on a Tuesday and had the best experience. The Margarita Pizza was on special and it was delicious! The bartender came up with a grapefruit cocktail that was also so good. Can't wait to go back and get the breakfast pizza...highly recommend, I've had it in the past and it's so so good! Also, Kassie, who was behind the bar was so friendly and very good at her job!
After having been here for gelato several times since they opened, we made the decision to finally try dining in at Artisano. When we arrived, there was only one other table that was sat so we thought that we would order and get our food fairly quickly. Unfortunately, that was not the case. Everything at Artisano was in slow motion.I am fairly certain that it was noticed that we kept looking towards the kitchen/waitstaff because the wait for our food was unreasonably long. I waited about 20 minutes before asking how long it would be before we got our salads or appetizer. I was informed that the kitchen was backed up with a take out order. (I saw the person waiting for and then receiving their order... it was not that big of an order).Shortly after, we received our appetizer, salads, and pizza nearly back to back. It's worth noting that prior to ordering I confirmed with our server that the appetizer did not have meat in it. However, upon cutting into the arancini, I discovered it did have meat in it. (The reason given was that they were training new cooks). Also, Artisano pizza is not the type of pizza that needs to cool down. It's very thin crust, so it gets cold very quickly. So the poor timing of our appetizer and salads affected our enjoyment of the pizza. Overall, I do think that Artisano pizza is ok. The sauce is good, but there was so much flour on the bottom of the crust that I had to brush it off. In the end, it really affected the texture of the pizza crust and overall flavor.This place could be really great, but it's just not. Owner really needs to get in there and fix the problems.Would I get gelato here again? Yes.Would I dine-in or order food here again? No. Not a good dining experience and I won't go back.