Twisted Willow - Port Washington
Twisted Willow
Description
**A Hidden Culinary Gem: Discovering Twisted Willow**
Twisted Willow offers a delightful dining experience, showcasing a diverse menu that has garnered praise for its delicious dishes like roasted fish and chicken pasta with vodka sauce. Though some desserts and service inconsistencies have been noted, the charming atmosphere and attentive waitstaff, including standout servers, contribute to its appeal. Guests appreciate the thoughtful adaptations to their meals, creating a welcoming environment. With well-executed flavors, from the memorable Parmesan crusted walleye to the standout creme brûlée, this restaurant is emerging as a must-visit destination for food enthusiasts seeking quality and creativity.
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Thoroughly enjoyed our experience! Definitely make reservations. They are only open until 8pm and do their last seating around 7pm. Crabcakes were really good! Sirloin was yummy, but the standout was the mushroom linguine...very delicious! I would highly recommend checking out the Twisted Willow if you are in Port Washington.
What a great little restaurant. The bartender was great and knowledgeable. Food was notch and a very price!we didn’t have reservations they made room for us in 20z. Thank you
Twisted Willow is a finely manicured experience all around, at least it was for us. Each dish satisfied a multitude of different points in one's palate. The general atmosphere was one of easygoing pleasantness, and, contrary to the behavior of many restaurants whose food is on level with this one, the staff and patrons weren't pretentious at all. Spatially, the venue had a nice mix of charcoal brick and acoustic accents and furnishings that provided a respectful counterbalance to one another.
Fish fry was good, nothing exceptional. Wish I'd have tried one of the other entrees, but it was Friday, in Wisconsin!! Service was excellent; atmosphere comfortable. Delicious desserts- complimentary for our anniversary this evening. Would like to return on a better weather day and enjoy the location in Port.
Great little restaurant. Food was excellent. We had vodka chicken pasta and curry coconut crusted shrimp. Creme Brûlée was one of the best ever. Atmosphere and hostess were average. Waitstaff excellent.
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