Location address
On the map here, you can find the address (29 Route De Banyuls, 66660 Port-Vendres, France, French Republic) of Le Cèdre and nearby stops and parking marked.
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More restaurants near Le Cèdre
4.9
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4.9
Menu
Table booking
City: Port-Vendres, 5 Quai Pierre Forgas, Port-Vendres I-66660, France
"A restaurant serving seafood. A small town. A preferred place for seafood lovers. Prices are affordable. The menu is delicious. The service staff is a..."
4.7
Menu
4.7
Menu
City: Argeles Sur Mer (near Port-Vendres), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"We have a very good dinner! The ham is excellent, the tuna is perfectly cooked. Special mention to the server, very attentive, very kind, very good ad..."
4.8
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4.8
Menu
Table booking
City: Saleilles (near Port-Vendres), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Disappointed with a unique menu formula in the week"
4.8
Menu
4.8
Menu
City: Argelès-sur-Mer (near Port-Vendres), 1 rue Montesquieu, 66700, Argeles-sur-Mer, France, Argelès-sur-Mer
"Unbelievable Experience"
5
Menu
5
Menu
City: Llanca (near Port-Vendres), Nicolas Salmeron 39, Llançà I-17490, España, Llanca, Spain
"Fuimos recomendados por este pequeño restaurante y ha superado nuestras expectativas! Eramos viernes por la noche, es menú cerrado (con posibilidad de..."
4.6
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4.6
Menu
Table booking
City: Saint-Andre (near Port-Vendres), 8 B Place Francois Arago, Saint-Andre, France
"Very good pizza made with good semoulelarge range paste, white as red respect for seasonal products and high quality packaging to take away innovative..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Banyuls-dels-Aspres (near Port-Vendres), 10 Rue De La Sardane, 66300, Banyuls-dels-Aspres, France
"Very good, we order it frequently here at home!!!!"
5
Menu
5
Menu
City: Canet-en-Roussillon (near Port-Vendres), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Superb surprise for this beach restaurant! A superb meal of 21 euros, fresh and homemade products, a chef who knows what he does, an explosion of flav..."