La Pomme d'Or - Port-sur-Saône

Delicious food and friendly service. beautiful for families with children. wild selection of meat and fish dishes. delicious desserts should die.

The food was delicious! I especially recommend snails with mushrooms - but all eating was really great. Worth mentioning is that owners speak English, which is unique we were there with a group of 11 people (5 children) and we were served with. care and professionalism. very good price for quality. I really recommend it.

Visited this beautiful restaurant during our cruise on the saone. beautiful host, eating was really great and even children's menu.

At the end of our boating holiday on the Saone, we wanted a final celebratory meal, and we found it here. A spacious dining room with tiled floors, and just a few tables, not too squeezed together. A warm welcome from the lady proprietor, who...offered us a choice of menus written in English or French; having a basic grasp of the language we settled for the French. A 'kir pettillant ' was offered as a delightful aperitif, and I began with a piece of chilled trout and salad, while my wife enjoyed some smoked salmon. The proprietor was somewhat surprised when I opted for the 'rognons ' as main course; I didn 't think the English liked them she said. Well I love them, and a generous portion was offered. Wife had a lovely piece of pan fried duck breast, nicely pink. Both of us finished with a delightful home made crime brûlée, and we shared a local Pinot Noir. Service was excellent and friendly, food 'bistro ' style, simple and well cooked. Most enjoyable.

At the end of our boating holiday on the Saone, we wanted a final celebratory meal, and we found it here. A spacious dining room with tiled floors, and just a few tables, not too squeezed together. A warm welcome from the lady proprietor, who offered us a choice of menus written in English or French; having a basic grasp of the language we settled for the French. A 'kir pettillant' was offered as a delightful aperitif, and I began with a piece of chilled trout and salad, while my wife enjoyed some smoked salmon. The proprietor was somewhat surprised when I opted for the 'rognons' as main course; "I didn't think the English liked them" she said. Well I love them, and a generous portion was offered. Wife had a lovely piece of pan fried duck breast, nicely pink. Both of us finished with a delightful home made crime brûlée, and we shared a local Pinot Noir. Service was excellent and friendly, food 'bistro' style, simple and well cooked. Most enjoyable.