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Contribute Feedback What Robert Belisle likes about The Pompano:
The atmosphere was really nice. The only problem was it was to dark to read the menu. If it wasn't for that I would've said 5star all the way. I will definitely say this I have eaten all over the US and this restaurant was top of the list... View all feedback.
What Sheronda Sinegal doesn't like about The Pompano:
My husband and I was invited to a party at Pompano’s on Saturday February 11, 2023. The service was awful. We were in the private dining room with guests of 15 to 20 people. Most couples did place orders, but the waitress did NOT take the order of about about 6 people. We told her she skipped several people orders, she did come back and took those people’s orders. She finally brought out our meal. After taking a bite... View all feedback.
My husband and I was invited to a party at Pompano’s on Saturday February 11, 2023. The service was awful. We were in the private dining room with guests of 15 to 20 people. Most couples did place orders, but the waitress did NOT take the order of about about 6 people. We told her she skipped several people orders, she did come back and took those people’s orders. She finally brought out our meal. After taking a bite of my food which was horrible, after sitting there realizing she did not ask anyone for drink order. We got bo tea, soft drinks… I got crab cake which was awful, my husband ordered chicken fried steak with mash potatoes that to was not good. I hope no one else have the experience we had at Pompano’s
Always great food and service! The waitress made my fiance's birthday extra special.
Had a steak Saturday night and it was absolutely perfect and top that off with amazing bread pudding! It was an excellent meal.
As an ardent steak enthusiast, I've often found steakhouses in South East Texas falling short, leading me to travel to Lake Charles or Houston for a worthy steak meal. I'd even joke with my wife about the rubbery texture of local steaks. However, a friend's recommendation led us to try this restaurant, and I must admit, I was thoroughly impressed. The steak's excellence lies in its quality and cooking technique, and this place nailed both. Paired with mouthwatering Au gratin potatoes and delectable bread rolls served with honey butter, our dining experience was elevated to another level. I'm eagerly looking forward to our next visit. Kudos to the team for such impeccable service!
Great place, great food, excellent service from all.