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Contribute Feedback What Sam Van Acker likes about Wall of China:
I need a weekly repair of Chinese food. we stay in port macquarie a few nights had dinner in wall of china last night. we are surrounded by Chinese restaurants where we live in sydney, although there are many things I don't know I know a good Chinese meal. started with short suppe followed by sweet sour pork, fried chicken belt shallots accompanied by steamed rice, jasmin tee fresh chili soja as side. a professional... View all feedback.
What Arnoldo Pollich doesn't like about Wall of China:
In the back of the restaurant was a messy pile of children's books and toys with a child sitting on her own obviously waiting for her parents to finish work in the kitchen. Staff gathered by the door to the kitchen ,one coughing as she waited to start her shift. Another complained of sore glands saying how sick she had been in the past week. After listening to this I simply couldn't eat my meal. There was a steady st... View all feedback.
After I had left sydney to settle in port macquarie, I was worried that the quality of the farewell would not have been to what I was used to, but thought that the Chinese are taking away is quite always good and fast. ordered after the lining for about minutes. a sign that sadly said as the personal levels are today low, the sign looks very old and probably always there. ordered and was told minutes. came back and waited a few minutes on the road and was told by another customer who were willing to pay. there were many people waiting outside, but the staff did not tell them who is ready. the food was really salty and the fried rice was blande. hiayyyaa. I am back.
I need a weekly repair of Chinese food. we stay in port macquarie a few nights had dinner in wall of china last night. we are surrounded by Chinese restaurants where we live in sydney, although there are many things I don't know I know a good Chinese meal. started with short suppe followed by sweet sour pork, fried chicken belt shallots accompanied by steamed rice, jasmin tee fresh chili soja as side. a professional Chinese cook knows the secret of making sweet acid pork where the boar remains super crispy in the sauce, as ours. everything was delicious! it is byo, so we also enjoyed a beautiful chardonnay. can't wait to go back. great staff very clean. one of the walls is covered in China!
For several years I have been eating from here. I have rated her eating very much. it always tasted amazing and was one of the best Chinese meal I ever had. was not here for about years, but now back in port for. a break and decided to get some Chinese for tee. I have no idea what happened here, but eating has lost its taste. we had healed without hauch from curry. only taste of kokosmilch. the bark dish was also poor. in the rule we would end the whole food, but last night the half went into the müll. the fried rice was good. I hope this place can get back where it is.
We were often in the past, but not sure whether it was a new manager or new cook, but our recent experience was disappointing, no, it was terrible. they have lost our support.
After waiting nearly hours was disappointed to find the food inedible and ended up throwing it out. Fried rice was burnt and the dish tasted like smoke. The chicken was stringy and bland. Great location but the food is more than a let down.