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What Soizic P doesn't like about Le Casino De La Grande Plage:
Big flat on the mussels. I took marine mussels/frites. The recipe is simple yet for mariners: 1 butter nuts, onions, white wine, mussels. There it was just the juice of the mussels at the bottom of the dish (easy I suppose to cook) and for the tourists who know nothing it is more economical !! When with the fries, we had to fall on a fryer background because small pieces of potato very colorful and hard to eat... Any... View all feedback.

Therese
01.01.2024 - 16:38
Marie
01.01.2024 - 16:38
Escape10959856057
01.01.2024 - 16:38
Soizic
01.01.2024 - 16:38
Jordaneuh
01.01.2024 - 16:38

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