El Patron - Full Menu

flavors- Lime, Tamarindo, Pineapple, Mandarin

Lettuce, tomatoes, onion, and French fries. Add cheese for additional charge.

Flour tortilla deep-fried, stuffed with chicken or ground beef, or steak for additional charge. Served with rice and beans.

Soft corn tortillas with chicken, topped with cheese and our special sour cream sauce. Served with rice and beans.

Three soft corn tortillas filled with steak, onions and cilantro.

Soft corn tortilla stuffed with chicken and covered with red sauce.

Choice of beef or chicken, served with beans, jalapeños, cheese, guacamole and sour cream.

Soft corn tortilla stuffed with shrimp and covered with our special sauce.

Romaine lettuce, croutons with Caesar dressing.

French fries and chipotle sauce. Add cheese for additional charge.

The queen of Mexican soups.

Clams, shrimp, tilapia, potatoes, celery, carrots, and zucchini.

Add chicken or shrimp for additional charge.

Shrimp, tomatoes, onion, special house sauce, avocado and spices.

Made of corn tortillas and fried to a pastry like flakiness, filled with meat or chicken, served with guacamole and sour cream.

A traditional mexican dip with melted cheese, mushrooms and chorizo.

Three soft corn tortillas filled with chicken, cilantro onions.

Three soft corn tortillas filled with shredded brisket, topped with cheese, red cabbage, cilantro and guacamole sauce.

Vegetarian. Vegetarian burrito.

Rolled flour tortilla stuffed with black beans, topped with tomato sauce and melted cheese. Served with rice.

A classic dish from yucatan pulled pork that has been marinated in our serville orange juice with achiote (el patron spices) and slow cooked in banana leaves, served with cebolla curtida, rice, black beans, and corn tortillas.

Sponge cake made with three types of milk.

Large tortilla bowl filled with lettuce, tomatoes, onions, pico de gallo, sweet peppers, and Mexican cheese with your choice of chicken, or steak, or shrimp for additional charge.

Mexican poblano peppers stuffed with chicken, beef, or cheese.

Soft corn tortilla stuffed with chicken covered in green sauce, melted cheese, and sour cream.

Three corn tortillas that are deep-fried until slightly crispy but still soft, filled with grilled shrimp, lettuce, black beans, and pico de gallo. Covered with chipotle mayo sauce and sliced avocado served with rice, beans, and plantain.

Three fish tacos made with tilapia and covered with guacamole, lettuce, and chipotle mayo.

Crispy tortilla, lettuce, red cabbage, and cream, with a choice of chicken or steak for additional charge.

Rolled shrimp with bacon stuffed with jalapeños and cheese. Topped with mango sauce.

Soft tortilla stuffed with chicken, covered with mole sauce, sesame seeds, onions, fresh radish, and cheese.

Fried sweet plantain served with side of sour cream.

Mashed avocado with chopped tomatoes, onions, cilantro and spices.