Vincenzo's Pizza - PORT JEFFERSON

I ate Uber. The food was cold, but I won't blame the pizza, it was probably a long ride. But it was still really good, probably much better hot. Would order again, but maybe instead of delivery turn on.

This place was decent. We ordered apps and entrees. Risotto rice balls good Mozzarella en Carozza was NOT Mozzarella in Carozza, but more like fried fresh mozzarella. Good for what it was. Bruschetta very good Coal fired Supreme Pizza we ordered it without olives. The first came with olives, they roasted it and gave the staff the mistake I thought was nice. Pepperoni was too sharp for me, but I ate it anyway because the pizza was EXCELLENT. I wish I had ordered another one to come home. Gnocchi with Bolognese was okay. Needed salt. Chicken Rollatini pretty good. Needed salt (most things turned around), but the taste was there. One piece of chicken slightly burned, but the other looked good. Lasagna my sister said it tasted like something wrong with it. They took it out of the bill and offered her something else. She chose chickens. Unfortunately, I can't tell you how the chicken frog was, because while we waited for it to come out, they started stealing the place with bleach. It’s good to know that they’re codified precautions with bleach, but businesses should wait until customers leave before they do. We asked the waiter to get Francese for the smell. When his own volition, he informed the manager what heard, and the manager was very nice and comped the Francese, although she did not have to. All in all, I would recommend this place only for their pizza. Your food was decent, but the pizza shouldn't be missed.

We stopped by The Pie on Friday and loved it so much that we came back with friends for dinner on Saturday! Both meals were delicious-we enjoyed Calamari, salad, pizza and pasta, you can really not go wrong! Besides the food and ambience, what our experience was even more worthy than five stars both times was our server, Jenny. She was very efficient and friendly; I know we only met her twice, but Jenny seems like she's one of those people who has a gift to just illuminate the room and let you smile. On Saturday the manager checked on our table and he was also very pleasant. This was an exemplary culinary experience!

One of the best Margarita Pies. Old school type of production in coal / wood fired furnace. The sauce is very good and also table specialities. Have fun.

The joy of a converted parking lot to an outdoor eatery continues! A nice tent-tall and spacious, some outdoor greenery...voila! The wait staff is friendly and helpful, the food in the wonderful days just tastes better! Pizza plus! Nice portions, cold beverages and good value!