Opening hours
Steers - Opening hours
Currently closed - Opens at 09:00
Monday
09:00 -21:00
Tuesday
09:00 -21:00
Wednesday
09:00 -21:00
Thursday
09:00 -21:00
Friday
09:00 -22:00
Saturday
09:00 -22:00
Sunday
09:00 -21:00
Restaurants in Port Elizabeth open now
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Port Elizabeth, 10 Burgess St, Richmond Hill St, Gqeberha, 6006, South Africa, Port Elizabeth
"Food excellent all staff very welcoming will def go back again"
4.3
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Table booking
4.3
Menu
Table booking
City: Port Elizabeth, Alabaster St, South End, Gqeberha, 6001, South Africa, Port Elizabeth
"Excellent food and very friendly service. love the environment."
4.7
Menu
4.7
Menu
City: Port Elizabeth, 14 Irvine St (at Raleigh And Irvine St, Richmond Hill), Port Elizabeth, South Africa, 6001
"We had the chocolate bottle jackets, avo toast, borbälle and deep fried flowers with sesame and soy sauce. all was outstanding! give it to the immune..."
4.3
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Table booking
4.3
Menu
Table booking
City: Port Elizabeth, 54 Main Rd, Walmer, Gqeberha, 6001, South Africa, Port Elizabeth
"Amazing food, fantastic atmosphere, and friendly staff. This is likely my favorite restaurant in PE. Excellent value for money!"
4.4
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Table booking
4.4
Menu
Table booking
City: Port Elizabeth, Sunridge Village, Shopping Centre, Kragga Kamma Rd, Sunridge, Gqeberha, 6045, South Africa, Port Elizabeth
"Always excellent since the way back when it st elmos was"
4.5
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Table booking
4.5
Menu
Table booking
City: Port Elizabeth, 23 Webber St, South End, Gqeberha, 6001, South Africa, Port Elizabeth
"Always the best place for steaks and good business"
4.3
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Table booking
4.3
Menu
Table booking
City: Port Elizabeth, Glendore Rd, Schoenmakerskop, Gqeberha, 6070, South Africa, Port Elizabeth
"Great value brilliant food cold beer"
4.6
Menu
4.6
Menu
City: Port Elizabeth, 55 Prospect Rd, Port Elizabeth, South Africa, 6065
"Food: 4 Service: 4 Atmosphere: 4"
4.7
Menu
4.7
Menu
City: Port Elizabeth, 220 Circular Dr, Port Elizabeth, South Africa, 6070
"Food: 5 Service: 4 Atmosphere: 4"