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What Yolandi Vorster likes about Backstreet Grill:
We made a booking for Friday night. Our first time there. We had sirloin steak, lamb chops, kudu steak, pork ribeye all served with a scewer of vegies and fresh piping hot chips. We had the bread board starters with amazing toppings. Our waiter and I am really sorry for not remembering his name was amazing too. We had two bottles of wine. I guess what I am trying to say we had an amazing time. Amazing food and an ama... View all feedback.

Yolandi
09.01.2024 - 10:24
Lisa
09.01.2024 - 10:24
Theresa
09.01.2024 - 10:24
Jenny
09.01.2024 - 10:24
Ilana
09.01.2024 - 10:24

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