Reviews
What Paxton Upton doesn't like about Aluco Restaurant And Bar:
Service was just ok. On arrival we were seated in an outside table where it was hot. We were asked if we would like water and warm tap water was bought to the table. After being given the menue it took ages for the staff to return and to take our orders and even longer to return with our drinks. I also found the main course far to small for the expense and had to find another restaurant to get something else to eat. View all feedback. What Paxton Upton likes about Aluco Restaurant And Bar:
eating is plentiful. shiraz was served chilled and had to be served in a more decanter. the staff started laying tables to breakfast; moving tables while the guests were still ready. View all feedback.
Reviews from various websites
I had been eagerly anticipating dining at this restaurant for weeks, but I was ultimately disappointed. There were only 4 main dishes to choose from on the menu...
read moreThere were five employees chatting behind the bar, which made it difficult for us to place our order and get more drinks. As a plant lover, I was not impressed...
read moreThe menu is small but the food was delicious. However, the ambiance was lacking.
Service was just ok. On arrival we were seated in an outside table where it was hot. We were asked if we would like water and warm tap water was bought to the t...
read moreThe menu is very confusingly, e.g. small plates, large plates. Doesn’t say whether you get salad or veggies with your meal, you have to buy salad or veggies sep...
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read moreYou have to visit Aluco restaurant if you are in Port Douglas. The Sea Temple Resort setting is beautiful and the atmosphere is lovely. The staff are friendly a...
read moreThe main dishes were delicious, with the pork belly and barramundi standing out. However, the entrees, a prawn and scallop dish, were both overcooked. I mention...
read moreThe service, food, and wine were all incredible at this restaurant. A definite must-visit if you're in Port Douglas.
Food mains plentiful. Shiraz was served chilled and needed to be served in a decanter. Staff started laying tables for breakfast; moving tables whilst guests we...
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