Reviews
What Rick Smith doesn't like about Backfin Blues Grill:
Fire and Ice tuna was a good appetizer. French onion soup was oddly sweet, strange for that dish. The calamari with banana peppers was a good idea gone awry. Easily half the dish was banana peppers. The mushroom ravioli was the biggest disappointment in a poor food evening. Watery extremely salty broth, rather than a savory creamy one. You'd expect more for a $30 plate of ravioli. View all feedback. What Natalie Krüger likes about Backfin Blues Grill:
We stumbled upon this restaurant and had the BEST experience! The food was fresh, served hot, and so delicious! Every dish we ordered was amazing. Ambience fantastic! The service was A We will def be returning View all feedback.
Reviews from various websites
I recently had brunch at Black and Blues Restaurant in Maryland. The restaurant looked inviting from the outside and is situated in a charming town near the wat...
read moreFire and Ice tuna was a good appetizer. French onion soup was oddly sweet, strange for that dish. The calamari with banana peppers was a good idea gone awry. Ea...
read moreCouldn’t ask for better. Randomly stopped on a ride from Baltimore to Delaware . Will make the stop now every time . Stuffed shrimp with huge pieces of crab. Ev...
read moreGreat place near the water. We stayed at Great Wolf and so glad we left the resort to get some awesome local cuisine. Very good drinks, shared a bunch of apps,...
read moreThe food was amazing! I will always come to food prepared by chef Bob! Please recommend Maura, Kendra, Coral, or Landis as your server. They will actually care...
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read moreBeen a big fan of Bob’s since he opened backfin and he didn’t disappoint tonight w his chicken Marsala special. Love the cozy atmosphere and the food is outstan...
read moreInteresting place. Made dinner reservations for Valentines, but the only available slot was 5:00. That was the first seating, but the place was crowded from the...
read moreWe love Backfin Blues and this visit did not disappoint. Maura took good care of us in the bar area with refreshing beverages and food. Thanks to the chefs for...
read morePerfect Dinner. Chef Bob 's Pepper Crusted Filet with Gran Marnier Demi is the reason I chose Backfin Blues for my birthday dinner. Plus they make the PERFECT M...
read moreIf I could leave Maura 6 stars I would! Best ever !
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