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Contribute FeedbackWe saw some good reviews on trip advisor about this restaurant and it was on the way to Cap Formentor, so we gave it a try! We ordered a Baked Brie cheese with jam as an appetizer oh man, it was mind blowingly delicious. Outside was firm and crispy and when you bite it the brie cheese just directly melt into your mouth with the great combination of the jam's sweetness !! if you love Brie cheese, this plate will be a must order ! . For the main course, we had a suckling pig and spaghetti bolognese suckling pig was decent and different. It was made as some kind of cake style, and the meat was tender and not too greasy. Spaghetti bolognese was also delicious nothing special, but with good traditions : Aside plus was the wine house white wine was light and easy to drink, they are also not stinky with it the pull the wine almost to the top of the glass . Highlight : Free wifi Good food all dishes were great and easy Friendly service Multi language menu English, Spanish, french, german Affordable price
Delightful food with lovely presentation and the service was even better! We got little surprises along the meal, manchego cheese and lemoncello on the house that made the experience even better! Please go here whilst in Puerto de Pollensa, you won't regret it!
Hubby loved this one. Meat and plenty of it. Staff were very good.
The food here is really, really good. We had goatcheese salad and lasagna for main. I have rarely eaten so well on Mallorca. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3
Very good, we will repeat. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mejillones A la Marinera