All Thai'd Up - Port Coquitlam

Yupa and Garth, the owners of All Thai`d Up are fantastic hosts. Always quick to serve hot and tasty food that is fresh made from scratch. The Chrisada Long Song is to die for with Yupa`s peanut sauce. Pad Thai, Red Curry Gaeng Dang, Tom Yum Gai, Cashew Chicken are also some of our favorites. Try this little hidden gem out for some of the best Thai food in the Tricities!

This tucked away little gem is worth the try. Service was excellent. Everything here is made from scratch including the different sauces. Nothing comes out of s bottle here. Everyone in our family loved their meal

The food was great tasting and had many wonderful flavors. The owner was very friendly and the service was great also.

Friendly prompt service in this hidden away quaint small restaurant the dining room was cozy. looking at the menu the choices were extensive. The rice dishes were beyond excellent main courses were nicely displayed on the plates. An excellent dining experience.

My sister and I went here for dinner after a long day of driving in which the only food we ate was jerky and apples.We got the Spring Rolls, Not so Satay, Cashew Chicken, Gaeng Sapparod, and a side of rice.We had been expecting spring rolls wrapped in rice paper, so were a bit disappointed to find they were deep friend instead. But they had a very tasty filling and a delicious dipping sauce, so our disappointment was soothed a way with yummy flavors.The Not so Satay is a slight reimagining of traditional satay where the chicken is cooked in coconut milk and served with the peanut sauce and a little salad on the side (no skewers.) It was delicious and our favorite thing we ordered. The Cashew Chicken was another slight disappointment. Once again, it was still quite tasty, but it reminded me much more of a Chinese dish than a Thai one. I will have to continue my quest for a good Cashew Chicken place outside of Thailand.I don’t normally like Gaeng Sapparod, but here I declared it tasty and would have eaten more if my sister hadn’t defended her dish.The interior of the restaurant is a bit dim looking, but I enjoyed both the red lanterns and the quotes decorating the wall. The waiter was a nice guy, helpfully explaining the satay dish and giving us the option to start with one order of rice and order more if needed (I think we looked really confused when he asked if we wanted rice, since in our experience rice just comes with things, so we appreciated him giving us the option.)