Low & Slow American BBQ - PORT ADELAIDE

One of the best Ribs in ADL! They slow cook the ribs instead of traditional barbecue. The meat was so soft and tasty with their homemade barbecue sauces. Beef brisket was good with the mustard sauce. Chicken wings were spicy and hot but amazing! There are different toppings you can choose and I chose Mac&Cheese, Tater Tots(Potato Balls) & Apple Coslaw. Tater tots was so good!!!!! Must try! And if you are not driving, please try the sunshine lemonade! They're got the non alcoholic version which called homemade lemonade. Similar flavour but without alcohol. Rmb to reserve the table before you go there!(at least 2 days before)

American style restaurant in Port Adelaide. Friendly waiter n waitress will explain which is the best combination among different meats, like mustard with pulled pork. I m not a big meaty fans ever but among those on the tray, the cheesy sausage and the ribs were excellent. Juicy and crispy sausage i have ever had! Also, unlikely the ribs we always have from outside, soft texture, the ribs from here are much tender and i can taste celery like from the sauce of the ribs that can refresh yr tongue. Another thing i loved is the blue cheese sauce, unlike the strong flavour from the blue cheese , you can put them in yr mouth more easily. It is fantastic to be dipped in with the tater tots and wings! But quite disappointed with the apple 'slaw, i think it's nothing special with the coleslaw, i couldn't eat any apple from it. While it is slightly expensive for the $35 for the "let us feed you", and 2 ppl are minimum. Anyway, drinks, food and atmosphere are good.

American eats brought to you by Aussies down under! Absolutely fell in love with this place as soon as I walked in, and prior to that, just even looking at the mouth-watering photos of the meat platters. Service was friendly, vibe was on point, but the decor could have been improved a bit to really being out the American side. The food on the other hand was pretty good, though I did find $25 pp to be slightly expensive considering we didn't get ribs (as it was lunch), and we only 3 pieces of chicken to share b/w two people. I also found a few pieces of the meat to be a bit dry, but overall, really nice combo of textures and flavours paired along with the selected four different sides, oh and not to mention, the amazing housemade sauces! Overall, the food experience was great, but now wow.

The pork ribs are spectacular. Order 2kg of ribs plus titer tots and mac and cheese sides to share amongst 5 people and we totally wiped the plates clean. The ribs were tender and juicy, totally worth going back again.

I am no expert on BBQ but this place seems to tick a lot of boxes. We were very hungry so our table of three ordered a large amount of food and it still arrived within 20 minutes despite a full restaurant. The food was ideal to what they're serving. The meat was tender and not dry, the sides are homely, simple and tasty. There was a lot of taste and if you like your meat you will not be disappointed. (There is a good range of beers and some wine too.) This place is a bit of a Sunday drive lunch location - it's not fancy but it is delicious, friendly, and not expensive. I would recommend it accordingly. The service was homely and friendly, and the atmosphere - while a little cornball - was nice. There are a few reviews here saying they didn't like the decor - I guess that's just down to taste. I found the place and the people to be nice. One slight gripe - it's not particularly child friendly. So if the owners do read these reviews, please look into some more young child infrastructure. I saw two young families in there the night I was present.