Reviews
What Cameron Adams doesn't like about Ty Breizh:
Warm welcome and service without waiting. The cabillaud was excellent, just like the sauerkraut of the sea which was a beautiful discovery as well as the thon poached. Too bad we couldn't taste the kouign, removed from the card because we were exhausted. The evening ended with a walk to the sea. View all feedback. What werdlerswereld likes about Ty Breizh:
Lovely simple place but offering a wide variety of very fresh seafood. Cook knos what he's doing and very critical to offer only the freshest fare. Strongly recommended View all feedback.
Reviews from various websites
Warm welcome, additional kitchen: place, sea sauerkraut, strawberry soup, almond broth on a green and sunny terrace. I highly recommend this sea restaurant. Goo...
read moreWarm welcome, additional kitchen: place, sea sauerkraut, strawberry soup, almond broth on a green and sunny terrace. I highly recommend this sea restaurant. Goo...
read moreVery good restaurant I recommend. Very pretty and smiling waitress, we took the yellow net and the excellent skillful tuna!!! as well as the very good strawberr...
read moreVery good service at the top The delicious meal We made an appointment for next year Same time
Warm welcome and service without waiting. The cabillaud was excellent, just like the sauerkraut of the sea which was a beautiful discovery as well as the thon p...
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read moreLovely simple place but offering a wide variety of very fresh seafood. Cook knos what he's doing and very critical to offer only the freshest fare. Strongly rec...
read moreWe used this restaurant twice. The menu was goog and the service was good it seemed popular with locals.
Nothing wrong with this place: good food, well-presented in a convivial atmosphere. Service good (start to finish for three courses just over an hour). Nothing...
read moreSuper fresh seafood, friendly staf, good value for money, although simply decorated and non-matching styles of furniture, floor etc. Lots of locals eat there an...
read moreGood food served, not only fish was delicious, friendly atmosphere, but reservations on Friday are a must. English is spoken, too.
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read moreWe used this restaurant twice. The menu was goog and the service was good it seemed popular with locals.
Nothing wrong with this place: good food, well-presented in a convivial atmosphere. Service good (start to finish for three courses just over an hour). Nothing...
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