Reviews
What 647saraf likes about Il Forno Di Asola:
Local located in the center of the village near the market square offering traditional, contemporary and gourmet takeaway pizzas. We have chosen among the traditional daisies with tomato, fior di latte and basil and capricciosa with tomato, fior di latte, prosciutto cotto, mushrooms champignon, capers and olives. The dough not very thin with the cornice, is light and crisp with a filling rich in quality ingredients.... View all feedback. What cittadinod2020 doesn't like about Il Forno Di Asola:
Unfortunately I had 2 negative experiences within a week. The first time I order a pizza to seasonal vegetables without gluten. Let's start from the dough that I did not understand if it was raw as it looked like that of the tramezzino then gushed. I ate other gluten-free pizzas and so I hadn't happened yet. Instead as for vegetables, they had nothing in season, indeed they were not vegetables but I think they used a... View all feedback.
Reviews from various websites
Local located in the center of the village near the market square offering traditional, contemporary and gourmet takeaway pizzas. We have chosen among the tradi...
read moreUnfortunately I had 2 negative experiences within a week. The first time I order a pizza to seasonal vegetables without gluten. Let's start from the dough that...
read moreThe excellence of pizza, excellent dough high quality ingredients. For me, together with pizza more than Raffaele, the best takeaway pizzerias of Lombardy.
Takeaway pizza really good. A little higher than usual. Excellent and fresh ingredients. I took Claudio with the burrata and the cherry tomatoes
Wonderful pizza, unique hospitality! The dough of these spectacular pizzas is unique! The products that make these pizzas wonder, are without equal and dare say...
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