Cosi Com'era - PONZA

We went to eat last night in this restaurant and we were simply amazed by the quality of food. fresh fish (heavy directly from the owners,) friendly service and... read more We went to eat last night in this restaurant and we were simply amazed by the quality of food. fresh fish (heavy directly from the owners,) friendly service and extremely honest price, perhaps even low, for what we ate. absolutely recommended. I'll definitely come back!

The colors, the scents, the essentiality of life on the island, the friendliness and simplicity of the people we found in this restaurant. they are in love with... read more The colors, the scents, the essentiality of life on the island, the friendliness and simplicity of the people we found in this restaurant. they are in love with their own land and offer simple dishes based mainly on fish and vegetables that also grow in the gardens of the incense plain. cured, light perfumed for us memorable, not to miss absolutely a cake based ricotta fichi nuts and chocolate from 10 and praises.

I ate here several times and never got disappointed. High product quality and nice familiar atmosphere. read more I ate here several times and never got disappointed. High product quality and nice familiar atmosphere.

Excellent experience, the raw materials, the courtesy and the location create a perfect combination read more Excellent experience, the raw materials, the courtesy and the location create a perfect combination

If it weren't for it, it wouldn't be worth coming to Ponza. Fried octopus, just for the fun of it, two swordfish tagliolini dishes that were nothing short of su... read more If it weren't for it, it wouldn't be worth coming to Ponza. Fried octopus, just for the fun of it, two swordfish tagliolini dishes that were nothing short of sumptuous, and then the mixed roast consisting of swordfish and amberjack steaks, squid, scampi, and two melt-in-the-mouth red shrimp. A delicious sautéed escarole, and the icing on the cake, the ricotta and fig jam tart. We ordered two for Saturday evening, when we return to this restaurant which, after three years of coming to Ponza, I consider the best, in terms of quality and preparation, of the island's restaurants. Enjoy your meal.