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Contribute Feedback What Hugo Claes likes about Santa Marina:
We are accustomed to this restaurant and we go regularly to the very good dishes we choose. Moreover, from Italian origin, my companion especially appreciated the Italian cuisine that reminds him of the good little dishes that you concocted his mother. Finally, the restaurateur couple is like real friends, they welcome you with bcp of amability and fold in 4 to respond to your requests. their last attention touched m... View all feedback.
What Céline Pasquier doesn't like about Santa Marina:
a real fiasco , I explain myself:- a mediocre service or we do not propose to taste the wine at the end of the bottle, hot dishes for two that arrive at 5 minutes of interval after more than 50 minutes of waiting .-the execrable quality , a marsala escalope with 3 poor mushrooms that fight in duel in the plate , the dish towels View all feedback.
A real fiasco , I explain myself:- a mediocre service or we do not propose to taste the wine at the end of the bottle, hot dishes for two that arrive at 5 minutes of interval after more than 50 minutes of waiting .-the execrable quality , a marsala escalope with 3 poor mushrooms that fight in duel in the plate , the dish towels
Correct salad. 3 ham pizza, 3 very good cheeses. very simple and pleasant service, nothing to say except I will come back.
I found seafood pizza pretty good, even if the dough was not exceptional. point positive: desserts made home, very good. negative point: dishes not very clean.
Average meal quality. friendly staff. cleanliness of the premises and especially kitchen to review urgently!!!
Very disappointed by this restaurant that has fallen much compared to my last visit. Pizzas were not hot and the dough was too fine. friendly staff but the kitchen leaves to be desired
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