What The Voyager likes about Auberge De Chine:
The opinions seem to be shared. However, every time I had the chance to have dinner, it was a treat.The crispy duck thigh with five scents and its pancakes reminds me of the veneered duck VRAI. Pepper and salt calamars are perfectly cooked and tender. The mango doughs change traditional desserts and fades from the usual Asian restaurants. View all feedback.

What Suzanne Aspden doesn't like about Auberge De Chine:
Off-hand/rude service should have been our first clue to leave. Unfortunately, we stayed. The food is a strange mix of Chinese and pseudo-Thai: The house specialties included Poisson Chinois de la sauce Thailandaise, which was grilled whole fish with a bottle of sweet chilli sauce poured over it. (We then noticed that every other meat had a sauce Thailandaise option. The Poulet chop suey had too much soy sauce to tas... View all feedback.

The
15.05.2024 - 21:18
Chartrin
15.05.2024 - 21:18
Daher
15.05.2024 - 21:18
annaick
15.05.2024 - 21:18
Marianne
15.05.2024 - 21:18

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