Aquila D'oro - PONTINVREA

After the umpteenth change of management we went to this place after the reopening and, although the service is in line with the usual standard, we noticed with regret that, perhaps thinking of passing tourists, the prices exposed do not correspond to how much you really pay. The advice is to be careful

After a long period of inactivity he reopened both as a restaurant and as a hotell. The property has changed but the quality and above all the context are always the same, relaxation, fresh, genuine food and comfort to the sea, Pontinvrea a country where you live well.

Previous managers knew how to cook. Here are rocky ravioli from some envelopes. Simil ragù elongated with butter. The second was to be a crushed bresaola(? instead it was smoked beef, which costs less than half. Exotic price for a hanging lunch. Goodbye.

Reopened recently and with a new and young management was a pleasant surprise. Renovated premises and excellent family cuisine. Great value for money. We'll come back without a doubt.

Knowing the arrival of a new cook last month, with my wife we decided to go Saturday to dinner. Fresh and renovated premises, very clean. Perhaps simple service, for those who like me worked several years in the hotel industry and is no longer a boy (think of a long sleeve shirt), but courtesy and helpfulness were at the top and went all very well. Paper menu with four choices of appetizers, first, second and dessert. Available fish, meat and vegetables, we opted for tagliatelle with Sicilian pesto, a cuzzetto of cuttlefish and tentacles of octopus on potato crouto. A beautiful surprise: light and well-balanced cuisine, well-harmonised flavors, well-presented dishes: a good chef! It is price definitely suitable for what is offered, 57 Euro with water and unused wine. To recommend urbi et orbi.