Eid Abdalla - PONTIDA
Eid Abdalla
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I accidentally stopped for a quick dinner. Very kind and caring staff. I am allergic to mushrooms and if even in my dish there were not, as soon as I said the waitress, the snekista (which I think is also the owner) came to me telling me that he would cook my club apart and with a particular attention, since he explained to me that in the evening in the plate had already cooked mushrooms . This thing made me very pleased, because not in all the premises I am so caring, many times underestimate the thing. A nice gesture!!!! However very good club and honest price. I'll definitely be back.
Eating excellent, only that service allows you: slow waiting, depistato and among other people served us the other dish while I had not finished the appetizer, but the restaurant compensates for the room service with a good job of the kitchen and therefore deserves a BRAVO the cook and the great hospitality kindness and friendliness of the owner.
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