I Borboni Pizzeria

Light pizza, quality ingredients. among the best ever. improve the quality of frying on the frittatina. excellent mounting. good also the selection of craft beers, to try absolutely beers of the aspido brewery.

The place is well put and very well organized, I ate good but not excellent fries and a pizza with excellent ingredients but with a dough too insipido. I understand that the salt obstacles the leavening but here there was really too little

The choice to pass from 4 stars to 3, was determined by the fact that after several months we returned to try again the experience in this place that, as already written, has very courteous and professional staff, starting from the owner. However, they must reorganize the management of orders in the kitchen, in a particular day like Saturday evening. to us, yesterday, 3 pleasant little episodes happened: 1) after the appetizers the pizzas did not arrive, we had to attract the attention of the meter; 2) finally arrive the three pizzas and should have had the peculiarity of raw pepper, but we are served without raw pepper (....). the owner in the known room and, after excuse, brings a fact as a menu; 3) the baba with the limoncello we are served without the limoncello, so they apologize again and bring them back, (.....). we do not question the quality, but, I repeat, those who manage the organization of orders in the kitchen would better dedicate themselves to other people if they do not want to lose their good name to the local.

What to say... .simplely spectacular local food, staff and owners extremely friendly and welcoming. I recommend to make a jump because it is really worth it especially for the search of the products that they oate to make pizza a really unique dish

Pizza was really a good experience. the sublime tiramisu and housewife at the same time. outdoors we were great, pampered and served as at home