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I had the immense opportunity to taste this cuisine without chichi, but as succulent and provocative of intense pleasure. The ingredients are of a freshness and a quality rarely seen for me in recent years. I also draw my hat to Sebastian, the master goldsmith of the establishment that will delight your taste buds and ears, because it is of a sympathy, authenticity and a human richness that I have chosen a few times.... View all feedback.
For the reception, the original concept and the quality of the dishes: the small kitchen is worth the stop! Discover by chance, nice surprise!
Super restaurant that offers diversified and refined dishes. Very friendly and welcoming staff, which makes sweet and savoury dishes home and of very good quality. Roast chickens can also be ordered. Very positive, prices are very affordable. I recommend without hesitation!
I had the immense opportunity to taste this cuisine without chichi, but how succulent and provocative of intense pleasure. The ingredients are of a freshness and a quality rarely seen for me in recent years. I also draw my hat to Sébastien, the goldsmith of the establishment who will feast your taste buds and ears, because it is of a sympathy, authenticity and a human richness which I have chosen a few times. To the pleasure of returning one day I hope, especially for this delicious cream with black garlic, which I have called affectionately my nutella. Your number one fan of Marseille
Excellent reception, a cook who loves to explain his cuisine and allows us to eat very well in French...! Eat on site or Enjoy the concept to take super Simple and that allows to conceive his meal with several entries, several dishes and several desserts. An extra taste, a real cuisine with excellent products. I've been a customer for a few times already and I highly recommend!!!
Excellent! After 4 passages to the P'tite cuisine, we are never disappointed! 2 inputs/2 dishes/2 desserts per person served in verrins (price:12 euros), which allows us to eat a little of everything, to mix flavors and every time to taste new things. Super welcoming and pro staff that daily creates new culinary associations for our greatest pleasure. Get your eyes closed!