Gounefay - Pontarlier

Very beautiful setting, very beautiful establishment. we dined half gourmet and we were disappointed, I expected a lot to see the map and prices! a good entrance but we wait a little better so I took a skrei to the asparagus that I look for the asparagus two poor asparagus in the plate, the pears dominate the dish, I think it's better to think of its name because I was disappointed not to have more work of asparagus in the plate. Instead, the kitchen was good, sir to take the petia very good kitchen, but such a beautiful product was not highlighted by its ratatouille trims and some eat it all is a shame. and dessert a very good tiramisu but for me it looks like a basket of strawberry and also taste, the mascarpone was nonexistent and mr took the pana cotta, the plate was very well presented but the taste was not to the appointment that you also stick to gelatin damage after my girls took two very good child menu, very good for the menu children service, the server was very good

Super team, smiling and adventurous, great products in the plate and frame for a meal with (or without) children is just perfect.

A breathtaking view, impeccable service and delicious cuisine! And special attention to our two bitches. Nothing to say, we'll come back

Perfect welcome, very friendly staff, nice, coming. Very well eaten, simple but very good. Nice wine list, just local wines a little too expensive. The wine in pichet comes out of a cubi which is a shame. I'll be sure.

Thinking about getting on the pages, adopting dishes for vegetarians, because on the map there will be only one dish....