L'art Gourmand - Pont-Scorff

Lunch at noon. Welcome benevolent and smiling. the entrance has reconciled me with homemade cakes, with a soft texture, the different balsamic vinegar sauces are a pleasure! a brandade of cod worthy of this name accompanied by tenderly melted carrots. and for dessert, panna cotta to the chestnuts, with pieces!.I, we fested. not knowing the dishes of the former owner, I can't compare. That said, people being different, their kitchen is necessarily. and different doesn't mean bad. Come on, it's really good. jo (translated by google) trabajo de mediodía. agradable y sonriente bienvenida. el incominge me reconcilió con las tartas caseras, con una textura suave, las diferentes salsas de vinagre balsámico son una delicia! una brandada de bacalao digna de ese nombre acompañada de rodajas de zanahoria tiernamente fundidas. y, de postre, panna cotta con castañas, con trocitos.! ouais, lo pasamos muy bien. al no haber conocido los platos del dueño anterior, no puedo comparar. dicho esto, siendo la gente diferente, su cocina necesariamente lo es. y diferente no significa malo . adelante, es muy bueno. joe

This small restaurant of Pont Scorff presents a nice menu of homemade cooked dishes. The products are very fresh and of very good quality; reception and service are perfect. The owner has a lot of humor which helps to spend a very good time in this restaurant. To be recommended without reservation. Christine C. 18 August

Good small table, good menu, nice boss, quiet place, clean. His chief cook.

Kitchen made by a very refined cook. Value for money very well.

Very good refined cuisine. 20 euros entry, dessert plate very suitable !!