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Contribute Feedback What Maxtia likes about Le Rosalbin:
We enjoyed an evening meal here, after a recommendation from the lady in the bookshop. many local people were eating here and told us it was a favourite place for people who live in the area. We were not disappointed, the meal was good, the wine superb and the cost very reasonable. View all feedback.
What Geovanny Schmitt doesn't like about Le Rosalbin:
Une cuisine faite maisonUn tres bon acceuil convivial mais neanmoins professionnel....Un choix assez vasteUn petit bemol sur le tartare qui etait vraiment simple et sans trop de gout. View all feedback.
La bouffe, c'est delicieux et se prensente tres jolie hein? Servis incroyable, malgre nos connaissances affreuses de francais! Wonderful food, looked great, tasted even better. The girl who served us was brushed off her feet, but looked after us throughout (despite our poor French! We went when evening market was on and it was a lovely atmosphere to boot. Would thoroughly recommend.
We enjoyed an evening meal here, after a recommendation from the lady in the bookshop. many local people were eating here and told us it was a favourite place for people who live in the area. We were not disappointed, the meal was good, the wine superb and the cost very reasonable.
We stayed in Pont-St-Esprit for two nights and dined here both nights. We were happy with our meal the first night and returned when we could not find any other alternative that looked half as good the next night. We all chose from the 26 Euro menu which was good value. We were told by our waitress that all the food was prepared from fresh ingredients in the kitchen and it seemed to us she was correct. A small disappoinment was that the first two wines we selected were out of stick.
Voici 4 ans que nous fréquentons ce restaurant lors de notre passage d'une semaine chaque année dans la région. Nous avons pu déguster quasiment tous les plats proposés à la carte ou au menu. De l'accueil à l'assiette, tout est parfait. Tout est fait maison, cuisiné avec passion et présenté digne d'un restaurant une étoile au prix d'un restaurant classique. Arrêtez vous et à coup sûr vous y retournerez. De la seiche en persillade à la pièce de boeuf en passant par le burger maison, tout est excellent et finement cuisiné. Que du bonheur pour les papilles. Merci à ce couple de restaurateurs passionnés qui saura vous convaincre.
Terrasse agréable, serveuse également et nous avons été surpris de la meilleure des façons par la seiche servie à un de mes amis, cuite à point pas évident. Les salades repas sont très copieuses pour les dames quant à les carpaccio (boeuf et saumon) ils étaient excellents. Une table sans chichi que je recommande.
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QR-code link to the menu
