Creperie Bigoudene - Pont-l'Abbé

If you see more than 2 complete tables, look for another restaurant! the staff is "friendly" but super slow, we were 9 , 1 crepe each (well yes , after an hour , the first ones started ! ) and the other tables made of the same ! a real skit: mistake on the aperos, a beautiful helene pear ( requested without chocolate) and served with beard ice to dad, mistake on cider. brief arrived at 12:30, released at 15:45 for 1 crêpe per person and a dessert. fresh and very good products but gambled by waiting

Sunday evening meal during the May Bridges. not the choice is the only open pantry, not about twenty customers and yet we have waited for an hour for two sad pancakes (-:more the double-thick cake, you have to look for it ....I dare not even imagine the cake !dream to flee if you want to eat there without spending the whole night. In terms of quality, little ingredient and a lot of salad. I wonder how she's still working. but the owner should think of a conversion:-)

The first pancakes were barely garnished, including the morfalou that bears his name very badly. I've been forced to report it to the waiter, so we've taken a second salt pan! Then a sweet one. We had for 115€ with 4 aperitives and 2 cider bottles. The pancake is good, that's all! the fun decoration with this collection of old household items. but it’s not the decor that makes the right restaurant!!!

On a visit to the abbot, I wanted to find the crêperie in which I had a good memory during my passage in 2001, held at the time by two sisters. Crêperie was taken over seven years ago. the retro decor has not changed but especially the slabs do not have the finesse that we expect, even if the trims are quite copyy. Good without any more.

Each year we come back the pancakes are super good the friendly reception the typical ambience bretonne place cosi stone wall service pretty fast I highly recommend