Du Lac - Pont-et-Massène

The two brothers found the point of balance and success, the establishment found its cruising speed and serenity. after a difficult period, on the other hand, their talent and courage both cooks are rewarded and passed a course. the value ratio is exceptional, and not to mention finance the content of each plate is remarkable. this day, among other things, snail cassole with an original and tasteful scaffolding, perfect egg bearing its title, cooked bar net and especially seasoned with justness and originality, dessert at the top with a mango cake worthy of a pastry dessert relay that could appear in the radius of one of these establishments without difficulty. with higher rates, some customers shouted: oh, genius!

A search for an open restaurant for lunch Tuesday at noon in the region of the trout in the attic, our default choice, many were not open, focused on the betting of gourmets. The chance went very well. the frame is simple but welcoming, the staff is very friendly, and the kitchen is really tasteful. everything is done at home and there is for all tastes. traditional broyed pork dishes) or new shrimp cuisine or exotic advances (artichoke artichokes) everyone can find his favorite cuisine! the principle of this restaurant is to accept a number of customers adapted to the possibilities of the staff present in the kitchen and in the room. which makes the service very well organized, it follows the rhythm of your meal and everything goes without waiting or precipitation. the counterpart is that it is highly recommended to book because if you arrive without prior reservation, you have an important risk not to be able to enjoy this beautiful restaurant. the quality price is exceptional 4 menus of 14.50 (day,) 21 , 24 and 30 € last point, not negligible, in an aperitif or digestive walk, you will enjoy the lake of bridge and massne 50 m from the restaurant.

I have to say this is a fantastic restaurant. We went there with 7 friends and a little one. We received excellent service and amazing food. The quality and skilled cooking was stunning. We sat under vines on the terrace on a gloriously hot summer night. This was one of those nights we will all recall with affection for years to come. GO THERE.

We came for lunch sat on the terrace lovely set lunch menu and children catered for. It's lovely to see the restaurant using there outside space as many of the French do not use there gardens. We will be back again. Service excellent too.

We took the precaution of booking after turning up on a Monday at noon and being told it was full (I think they limit numbers because there was only one table of two occupied inside). All four of us had the set menu, which was excellent from start to finish (pont l'eveque in breadcrumbs followed by pork with beluga wheat risotto, and raspberry soufflé dessert). Half a carafe of table wine was slightly pricey at 14€ but the rest was great value. Service professional and smiling, we never felt rushed. Going back as soon as possible!