Reviews
What Stéphane Guilbert doesn't like about Les Ajoncs d'Or Hotel Restaurant:
We had dinner here on the day two of our stay in Pont Aven and were thrilled with the friendly and competent service, We chose traditional Breton tea, healthy fish casserole and oven baked shells filled with garlic butter and braided pork cheeks...with apple sauce and apple with a cheap bottle of Pouilly Fuisse. A happy evening in a beautiful little town. Very good value. Select one of the menus, View all feedback. What Antoine Joly likes about Les Ajoncs d'Or Hotel Restaurant:
arrival a little late .... we still accept. ..... relatively quick order we got for an intermediate menu (€28) oysters and shrimp. the nothing extra followed by the fish of the day .... not bad for me a little more cooking would have been good but very good despite all. dessert of the day .... addition a little raising despite all .car increase of wine and water count 90 euros for two people View all feedback.
Reviews from various websites
Unfriendly server, eager to see us leave (13h30). The entrance to the original and pleasant artichokes. oysters are not first freshness and mussels seem to be d...
read moreWe arrived late in the evening and were still accepted (good it was in the summer, so the holiday and Pont-Aven is a tourist place). The person who served us wa...
read moreHard meat and overcooked chicken with fridge taste, dried dishes on the dip.
Arrival a little late .... we still accept. ..... relatively quick order we got for an intermediate menu (€28) oysters and shrimp. the nothing extra followed by...
read moreFamily lunch with a child allergic to gluten. the formulas at 28 € and the fries molds have satisfied everyone. the artichoke-based entrance and desserts are ex...
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