Reviews
What Cathie Catou likes about Auberge Ty An Heol:
The welcome is warm and smiling. The service is friendly and attentive. The dishes are very good and well presented. The wine list is interesting. The bottles are displayed in a small cellar and also offered for sale. The setting and atmosphere are very pleasant. The decoration is very beautiful with original and handmade objects. If we're tempted, we can buy some of these decorations. This is a very good address to... View all feedback.
Reviews from various websites
Ty an eol exists more. replaced by the nizon crêperie the kéroiliz. opened since May 2022. located near the Nizon church.
It is h, we had hunger...service always possible, warm welcome, friendly waiter and quality cuisine: simple and tasty. Nice discovery, come on.
Little restaurant a little bit excited about Pont-Aven, but the turn is worth it. service is very pleasant. we feel that everyone in this restaurant loves what...
read moreAbsolutely delicious, fresh and local products, a responsible restaurant, and a service for small treatments!
Has a great experience again. The chef's kitchen and his cooking team is always as excellent. We were happy to see François-Guillaume and to discover matthieu f...
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read moreThe welcome is warm and smiling. The service is friendly and attentive. The dishes are very good and well presented. The wine list is interesting. The bottles a...
read more“The painting is not where we think it is” You wander through the streets of Pont-Aven, from stores to boutiques and other galleries, because this village is re...
read moreA dream with great cuisine Even from the outside, the restaurant promises a lot of cosiness and charm. And this continues beautifully inside with cookbooks ever...
read moreSunday birthday meal in this charming inn decorated with taste and originality. A friendly, relaxed and professional welcome and room service with perfect custo...
read moreWe discovered a pretty, welcoming little restaurant with real cuisine, using tasty regional products. We tasted succulent dishes with flavors bordering on indec...
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