auberge Ty An Heol - Pont-Aven

Very good reception and very good service. varied dishes and different from what is used to being offered, very fresh products we recommend warmly one small flat: the noise when the restaurant is full

We wanted to try this restaurant that seemed attractive to us on a leaflet in the region, mentioning the roellinger spices. The welcome is very nice and we enjoyed it. our opinion is not intended to harm this restaurant but it would be wise for the chef who cooks to question himself in order to ensure the sustainability of his business. for us it's okay, we were disappointed but we won't go back and that's all. for this restaurant, we should have the chef who cooks listen to us, the entrances, tapas, fish bread, white black snugs, didn't delight us at all. the dishes, the meat lasts with fries without flavor, the fish of the day, fresh but as at home with 3 green beans, half carrot, and a potato, all steam, without spices or other, a spoon of ratatouille. The desserts, as well, basics.For menus at 30€, we were waiting for pleasure.Now, boss, I see that you do not appreciate the reproaches, you have a very good team in the room so question grace, at least for them!

It's true that the service is warm and friendly, it's true that the frame is rather nice. But from a culinary point of view, it's really a disappointment. When you arrive, it starts well: great reception, they put the little dishes in the big ones. So we expect a real culinary experience. My friend chose the tapas. Good, no more. Then we both chose the beef piece and we regretted. meat had the taste and tenderness of a steak sold in hyper. Steam vegetables without more, spitting sauce without either. house fries correct but the still nothing that stirs. We politely complained about meat, they kindly offered us coffee. They recognized that they had problems a week ago, but since then everything was settled. Actually, no. We even recommended a butcher in the corner. but there is not only their breeder who is at challenger, the cook also.

We ate on the menu here with friends. Everything was good and the service was fast. main course: white tuna with excellent cooking.

Perfect welcome, smile the prevenance, we have lunched on the terrace, we took the menu 20€ the coast of the bio tapas rhone in a rich and varied entrance, sausage rougail served with coco rice paimpol perfect a little raised certainly, a melba strawberry as we had never eaten a natural taste and served with a candle for each one a nice attention and a coffee with two briefs Jean-Marie bey 56140