Reviews
What Osborne Baumbach doesn't like about La Calorge:
we regularly go to the calorge when we are in training because a very positive point, the service is very fast. However, I feel like I always eat the same dishes, idem for desserts. damage View all feedback. What Benjamin Ramos likes about La Calorge:
I went there for two days in a business trip. At noon you must be booked. the room is tiny and the tables sojt always complete.Very few choices. just a dish of the day or an alternative. The service is very fast. Just a few minutes. The dishes are good and copyy. desserts are to fall. I tested the meringue lemon pie and the chocolate mousse. A murder! View all feedback.
Reviews from various websites
Vater and son on the bridge to serve local food, we had a chouc route with a belgian beer and enjoyed
We are in la calorge on a wet Saturday lunch break, through the city. we enjoyed the plate du jour guineafowl with potato and sweet big fabric, cooked with love...
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Very pleasant and friendly discovery, welcome, breakfast, framework, everything is gathered for a good time.
Restaurant or boss will not calculate you if you are not a regular!pascal the "patron" will ship you without consideration if you do not belong to the mussipont...
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