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Contribute Feedback What User likes about The Hitchin Post Grill:
the chef came out to see how much I loved my steak. I have to thank him personally and he told me that everything is brought from a local Alberta farmer. we talked a lot about how it is fun to live in a small town. Ponoka is where I was born. my birthday was two days ago and I still have a free brownie! I hope I knew your wife was there too and I forget her name. she's pretty and thanks to her funny staff. I'm glad s... View all feedback.
What User doesn't like about The Hitchin Post Grill:
not great. could not make a classic cocktail. 18% of our satisfaction has charged us without informing us. that is common for a large table of eating customers, with a head up. we would understand. (we work in the servier industry) but we only had drinks. who wants to join a place that can not make simple cocktails, has terrible customer service and invites an unskilled congratulate for a table of drinking without wa... View all feedback.
The chef came out to see how much I loved my steak. I have to thank him personally and he told me that everything is brought from a local Alberta farmer. we talked a lot about how it is fun to live in a small town. ponoka is where I was born. my birthday was two days ago and I still have a free brownie! I hope I knew your wife was there too and I forget her name. she's pretty and thanks to her funny staff. I'm glad she didn't sing lol. hitching post rocks!
Not great. could not make a classic cocktail. 18% of our satisfaction has charged us without informing us. that is common for a large table of eating customers, with a head up. we would understand. (we work in the servier industry) but we only had drinks. who wants to join a place that can not make simple cocktails, has terrible customer service and invites an unskilled congratulate for a table of drinking without warning. it was a bad experience.
Make sure that all menu items are clarified as the cook and the staff seem happy to throw into their own special desires for them. the menu is unclear and the drinks were not refilled as mentioned on the menu.
We're screwed. every weekend my mom and I go to the hit post. I couldn't tell you a favorite dish. they are all wonderful. butter huh is dying. I think they could turn this sauce into dishes and sell it at $5 per shot. Today my mother was transformed into a rice lover thanks to a fabulous shrimp marsala. today baked spaghetti is perfect. perfect proportions made us full. blackened chicken tacos are a favorite. always tempting. steaks always perfectly cooked. great burger. even those desserts are fabulous. homemade brownie, if they love chocolate, I highly recommend. they can have everything from appetizers to burgers to a fine meal of lamb, lachs, rührfrys, etc. and do not forget the main rib. melt in the mouth. yes, I love this place. always great eating, friendly staff and the owners are friendly and welcoming. they really care about eating, customers, quality, their experience. it is a beautiful experience for us to be included in the restaurant as welcome in their home.
My husband ordered a steak sandwich and sorry to say McDonald’s would have been better.. No ketchup, no steak sauce very cold onion rings the only thing was good was the fries