Millside Restaurant Bar - Ponchatoula

The huh and the hurst were not roux based, but okra based. I think it can only be personal preference; although, for an okra-based rubberbums it was delicious. they accused me of something I never received, but once noticed that they were very polite and corrected it immediately.

Great food. seafood always good and fresh. honemde desserts.

The Crawfish Po' Boy was AMAZING! It was well-seasoned, the bread was fresh and soft, and the portions were quite generous. The egg rolls with tartar sauce were also a great appetizer. Thank you!

I had a wonderful experience at the restaurant with exceptional service from the friendly staff. The portion sizes were generous and the food was absolutely delicious. The shrimp and cornbisque were rich and flavorful. I ordered grilled shrimp this time, but I’m excited to try something different on my next visit. The chicken tenders were also quite tasty!

The restaurant is divided into two sections, with a bar on one side and a dining area on the other. There were no fancy chandeliers or silk tablecloths; instead, the walls were adorned with large turtles and bass, and a massive tree trunk served as a support beam right in the center of the room. For me, it felt like home.