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Contribute Feedback What User likes about Rocca Trattoria Italian:
We eat outside. Our waitress was beautiful. The food was delicious and authentic. My daughter loves Burrata and explained the salad she's ever had. Chickens and eggplants parmigiana were delicious. View all feedback.
What User doesn't like about Rocca Trattoria Italian:
This Italian restaurant is nothing more than a pizza store you wait so long to get your food that it almost taste good there’s four people working on the floor but only one woman doing all the work three owners busy with their phones probably on Facebook and TickTock save yourself the aggravation skip this place open table should remove them View all feedback.
I am absolutely impressed with the service, food, and staff here! My husband and friends are Italian, I have been to most Italian restaurants south of Delray and this is one of the Best if not the Best one I’ve been too! The Gnocchi and lasagna are both homemade. The portions are generous. Everything is fresh. I had the gnocchi and added shrimp (huge) and lasagna to go. Soups are gourmet. The owner is the chef, so no wonder it was so great! My waitress Theresa was excellent! Her service was on point! What a great team they have here. Best kept secret.
Teresa our waitress was amazing!, best service! Food was outstanding, fresh, large portions you can share literally. Everything we tried was satisfying! Def would go back as this place is a gem!Food: 5/5
Food is amazing,Pepe is the most attentive server/ person in service I even met.Definitely recommend this place
Personally, in my 30 yrs of Italian dining experiences in South Florida, this is a gem.5 star food at reasonable prices. It’s relatively new on the scene, but we have already dined here three times and have recommended this fabulous new find to several friends, all of whom thoroughly enjoyed everything from start to finish.Moises, owner and executive chef created an excellent bean and vegetable starter as opposed to the typical caponata along with his home made garlic bread. Also, his included soups are to die for…really exceptional! All entrees from his fish, veal and chicken options… all excellent!We sincerely wish Moises all the best in his new venture where he can display his exceptional talent as a chef the same way a fine artist uses his paints on a canvas.A fantastic dining experience!!!Jerry Martha
Based on a review in our local Pelican newspaper, we decided to try this relatively new chef owned restaurant. Plesantly surprised with the indoor/outdoor ambiance, the varied menu and excellent service by Pepe who was friendly, knowledgeable and attentive. It's a bit pricey but the food quality indicates why. Wonderful appetisers, salad, soup and dessert. Portions are more than adequate. Both entrees we had were spiced a bit different than what we are accustomed to. Chef's preference I assume. We will be back and try someting different next time.