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I discovered this Latin Central American restaurant in the Pompano Beach area, and it's a bit hidden, but if you stumble upon it, you must give it a try. I loved the Honduran baleadas, conch soup, chicken with plantains, and coleslaw - all incredibly tasty. The pupusas and burritos are also popular choices here. My favorite, the traditional horchata drink, was made just how I like it. I highly recommend this Honduran... View all feedback.
This restaurant is hands down my favorite. I wish I could eat here every day. The tostadas and tacos are the best, and the burritos are also delicious.
As a self-proclaimed taco enthusiast, I am always on the hunt for the best tacos in town. After years of searching, I finally found a place that exceeded my expectations. The staff was incredibly friendly and attentive, making sure I had everything I needed before I even sat down. I put their tacos to the test with a chicken and carne asada taco, and they did not disappoint. Even without the extra sauces and lime, the tacos were flavorful, juicy, and well worth the price. And let's not forget the birria tacos - they were cooked to perfection, with tender meat that made the consomme almost unnecessary. Trust me, you won't find better birria tacos anywhere else. With all that being said, I give this place a perfect 10/10 rating and I can't wait to go back as soon as my next paycheck comes in.
I discovered this Latin Central American restaurant in the Pompano Beach area, and it's a bit hidden, but if you stumble upon it, you must give it a try. I loved the Honduran baleadas, conch soup, chicken with plantains, and coleslaw - all incredibly tasty. The pupusas and burritos are also popular choices here. My favorite, the traditional horchata drink, was made just how I like it. I highly recommend this Honduran-Spanish restaurant - the service was excellent, with staff who are bilingual in English and Spanish and very attentive to orders.
Oh, so good!I lived in Miami before and this is just as good (probably better) latin food than down there. The birria tacos were phenomenal!
The owner, Alex, is kind and attentive host, and his wife Sandi is a tremendous cook. We have just moved into the area from Miami and have been to a plethora of Hispanic style restaurant, and this place stands alone.Although this establishment is new and so am I, I am thoroughly impressed and blown away by their sheer potential -They will be around for a long time! Thank you, for the amazing food you will see us back soon.