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Contribute Feedback What Pascal Gartner likes about Chili's Grill:
The service was excellent. Despite having nine tables full in the lounge area with just one server, this individual did an outstanding job. They consistently checked on all their guests to ensure everyone was taken care of. Kudos to the server! However, management may want to reconsider their scheduling, as a few patrons commented on how challenging it was for one server to handle nine tables at once. View all feedback.
The chips and guacamole are incredibly addictive. The pulled pork and chicken were also really good. Overall, it was a great experience!
The service was excellent. Despite having nine tables full in the lounge area with just one server, this individual did an outstanding job. They consistently checked on all their guests to ensure everyone was taken care of. Kudos to the server! However, management may want to reconsider their scheduling, as a few patrons commented on how challenging it was for one server to handle nine tables at once.
Absolutely the best! The chili feels like home. Andrea, Sarah, and Justin are fantastic. We’re one big Happy Chili family. The managers are also doing an incredible job. You have to experience it! The overall experience is beyond description! I’ve tried nearly everything on the menu (the food is excellent), but I keep returning because I love the atmosphere. Five stars just aren’t enough!
We were looking for a place that was not crowded and took the Kovid seriously. Spacing between tables was good, our waiting staff was friendly and very attentive and helpful. The food came out quickly and was delicious. It was a very nice meal.
The staff was wonderful from the minute we walked in the door. Friday night, so the place was busy, but we were still seated within a few minutes. The food was fantastic and our server, Diana, was phenomenal. Such a great personality and the best service ever ... everything was perfect. If I could eat out every day, I'd be at Chili's and seated in Diana's section :
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