Branca's - Pompano Beach

The staff at the front provided excellent customer service. I've visited many Brazilian steakhouses in Philadelphia, but the seasoning at this location is excep... read more The staff at the front provided excellent customer service. I've visited many Brazilian steakhouses in Philadelphia, but the seasoning at this location is exceptional. I never expected to find such a great steakhouse in Florida. Keep up the fantastic work!

Great place. Reasonable prices. Good service. Cleanliness is top-notch. read more Great place. Reasonable prices. Good service. Cleanliness is top-notch.

The food here is fantastic! The only downside is that sometimes they only offer beans with pork, and since I don't eat meat—only fish—that's a bit of an issue f... read more The food here is fantastic! The only downside is that sometimes they only offer beans with pork, and since I don't eat meat—only fish—that's a bit of an issue for me. However, the cod is excellent, and I'm quite particular about salads, so I'm happy to say their salad is delicious, featuring a great variety and is very fresh. The quality of the food is top-notch, and the prices are reasonable compared to other Brazilian restaurants. I hope they continue to maintain this high quality and provide great options for vegans, vegetarians, and pescatarians.

Great place! I highly recommend it to everyone. read more Great place! I highly recommend it to everyone.

The Picanha Steak is Awesome. This place has a great Brazilian steak called a picanha. It is a self serve cafeteria style restaurant with no candles or ambiance... read more The Picanha Steak is Awesome. This place has a great Brazilian steak called a picanha. It is a self serve cafeteria style restaurant with no candles or ambiance but cheap as take out Chinese and much cleaner. Don't be afraid of this cafeteria style of a restaurant and go on in, because Branca's can compete food wise with the pricey Texas de Brazil on flavor. Picanha is basically it is a Top Sirloin steak which is cut specially for Rotisserie cooking. See, they leave an inch of fat on one side of the steak, when it is cut by the butcher. Now, when it spins on the Rotisserie it is always marinating, and flavoring its self. Basting in its own juices, I say. Wow, its thank good. Feijoada considered by many as the national dish consisting of a stew of pork, sausage and smoked meat cooked with black beans and garlic is served only on, I think Sat, Sun and Monday. so call 954 785 2725 in advance. Brancas is clean, you can see the kitchen right there and it is well loved by its friendly owner and community. A must on any travel or road trip through Pompano. One of South Florida's great eats. So go now and suck up some rich food and culture. Billy Jones of the south Florida musical WonderlandRockOpera.com