Talea - POMEZIA
Talea
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A comprehensive menu of Talea from POMEZIA featuring all 16 meals and drinks can be found here on the menu.
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First off the customer service was very nice. I was welcomed by the waitress and was kind to speak English with me. The atmosphere was really easy yet enlightening with a positive vibe. I was served some delicious bread while I looked through the menu. I ordered the fried calamari, squared Spaghetti with with clams and a steak fillet encrusted with herbs. The Calamari is an easy 5/5! Perfectly light with just enough salt. The thin sliced zucchini and carrots added a bit of a sweet to balance out the already amazing taste. The squared spaghetti I’d give a 4/5 . I typically prefer a tomato sauce with my seafood spaghetti but the flavor of the butter sauce was a perfect alternative. The dish had so many mini clams in it and the clams were sweet and savory which complimented the salty buttery sauce. The steak fillet was cooked medium rare, it had herbs on top but I wouldn’t say encrusted. The flavor was ok I needed to add salt to dip the steak into. It was served with sautéed eggplant and zucchini in olive oil which I enjoyed. I recon this isn’t the place diners go to for a steak but I felt compelled to taste it anyways. I give the steak 3.5 out of 5 which is still pretty good being this spot Is more for seafood. Overall I give it a 4.2
Our initial restaurant turned out to be closed. So we just stopped here because it was close by. We don’t speak Italian. The staff was friendly and helpful. We used google translate on the menu and they gave us time to figure out what we wanted. They checked on us at an acceptable level. The food was fantastic. Our son wanted a steak and they did good job on it. If you like it more well done, you will want to let them know, but it was great for us. My wife and I had pizza. Both were fabulous. Very good atmosphere!
Very nice (big) restaurant with the best Italian pizza I ever had and kind waiters. Calamaris (fried fish) was also very good and fresh fish.
Nice atmosphere considering the rest of the restaurants and Pizzeria in Torvaianica stuck in 70 ties . Air conditioning system in not enough to cool off the dining space. Amazingly there more than one servant hosting your dinner making you repeat what you ordered and bringing you the wrong table. Dishes on the menu are attractive but in reality are not. I asked if shrimps were off the shell and the aercant re insure me about this : instead ttheybwere presented with heads and tails!!! They were wrapped with over cooked bacon tendering the experience very unpleasant and expensive considering the levels of the food € 18 for five regular size shrimps they Called jumbo . The antipasto of calamari was nothing of what expected. : over cooked in old oil they were too brownish . Spaghetti ... inconstitent for quantity and flavor of raw tuna . I will not go back not recommend this place unless they prove to go through some serious improvement.
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