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Contribute FeedbackA fish restaurant really excellent. freshly prepared products with care and well presented. excellent flavors and combinations. all very good from the appetizer to dessert to try the tirami-sardo, a tiramisu with typical Sardinian artisan savoiardi. the imprint is Sardinian as the owners, the really exquisite people who make customers feel comfortable. pleasant fast greeting of the chef in the room. prices are adequate to quality. good choice of wines. the place is not very large and close there is a large parking lot.
Local fish with many Sardinian products (obviously local fish and especially fresh) we enter and immediately we offer a carasau bread with a spicy homemade pepper jam, what to say overwhelming! fantastic appetizer, an amazing simple sea salad; small but goose oysters; scalded shrimps with celery sauce and orange slice, very good; bread with anchovies, pumpkin flowers and mozzarella, particular and good. before homemade cutters (I would like to have worked in a fish restaurant so I know the great classics) to the rock that was with a polo ragout as well as the other classic ingredients, really delicious! risotto in cream of very good scampi. all accompanied by an excellent fresh capichera. to finish as dessert a Sardinian tiramisu with bigger savoiardi, a semi-fredddo at pistachio and almonds and their typical Sardinian dessert composed of a raviolo with inside the pecorino, fried and sprinkled with honey, than to say one better than the other! friendly, familiar and at the same time refined staff with competence who knows what he speaks. really a delicious dinner to definitely come back!
Small but very pampering place. raw materials of excellent quality, very kind staff that can convey to the customer the passion for what they do. price quality value more than excellent! I live far, fortunately, otherwise I would be there to eat every day! congratulations to the chef and staff of the room. highly recommended by a mangione and cooking
Fresh fish and excellent quality, especially for the raw. professional service and also very attentive to the customer. the only two sins if I can afford for advice: less water in the Sardinian tyramisu-bagna and slightly less snooze the squids. 5 stars deserved
Excellent cuisine. high quality fish and a very important thing fish fish caught in the day and you feel on the palate. impeccable service. friendly owners very nice try it absolutely