Casale Cinque Poderi - POMEZIA
Casale Cinque Poderi
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Average food, litle too small portions. Also had Ragu pasta day before i can recomend it.
We stayed for two nights at the hotel next to the restaurant and dined there twice in a row. We tried the tagliata, excellent rigatoni carbonara, and a platter of cured meats and cheeses. For dessert, a delicious chocolate cake and truffle, which actually comes in the form of gelato (which isn't specified; we were expecting the classic truffle). Overall, good service and a lovely atmosphere.
Everything was delicious! The prosciutto and mozzarella as an appetizer... the supplì were truly excellent... the first and second courses were truly excellent! The Roman-style saltimbocca was excellent, the polenta with the meat was truly inviting... then a tagliata that melted in your mouth... excellent service, friendly waiters, and an elegant atmosphere perfect for a cozy and quiet evening... then sitting on the sofas in front of the fireplace was priceless!
The dishes were very good and plentiful. Well done, and thank you for everything.
We had lunch for my daughter's two-year birthday; we had a large table with children. Excellent service, the owners were kind, and the waiters were commendable and, above all, professional. Let's get to the food: excellent quality from the appetizer to the side dishes. The pici with bacon and asparagus were excellent, and the grilled meats were delicious, with various cuts of meat. Finally, the bill was adequate for the quality and service received! So, if you want a quality trattoria/restaurant and are willing to spend the right amount for quality and service, I can't recommend it highly enough...
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