Images
ContributeReserve now
Feedback
Contribute Feedback What Serena V likes about 266 La Barraca:
First of all beautiful place with tables practically on the beach, over a carpet of grass. You see an amazing sunset!! High quality food, all very sought after and fresh! Friendly walkers and chefs, very kind and handy. Now we go with my husband at least a few times in summer!! Recommended!! ! View all feedback.
What Paola A doesn't like about 266 La Barraca:
Beautiful location especially outside: overlooking the sea, romantic sunset. Food tending to gourmet, fresh fish, tasty dishes. Average high prices. Microscopic portions, especially antipasti of raw quantity almost invisible in the dish. View all feedback.
Recommended by friends. the restaurant is located directly on the sea with a beautiful view. we were greeted by the welcome of the chef: bignè with shrimp and shrimp in fillo paste. as a starter we took selections of raw, the first a sepia carbonara and a wonderful spaghetto with tellunes. Second, a chicken polo and a fried. the service was courteous and kind, the girl really professional. the account on average with how much we had lunch, euro per person. for those who love the sea and want to be pampered.
I was at dinner at the boat I have to say that the location is very nice, cared and welcoming especially the entrance and the interior, a little less cozy and cared for the outside where I died, in my opinion a little striped and with little color compared to the rest. the reception and efficiency of the staff is perhaps one of the points in favor of the restaurant, are very prepared and coincided also in the explanation of the dishes, the only two pieces must forget to serve the women before and to serve the coffee still with the sports dishes of the dessert, in a restaurant so sought after. but we talk about the dishes and their quality. without turning around, the dishes are good and of quality and their refinement is one side that will surely strike a certain clientele, in my opinion it is precisely to what indicates the structure. what is the context, however, is the lack of clarity in the presentation of the restaurant that looks like a classic fish restaurant, but then the menu “researched” prevents you from ordering for example a sea salad or a souté of mussels. this must be clear for those who book and should not only discover it once at the table. Sweets hit me, they were very good, nothing to say. the prices in my opinion are high, I understand the refinement and preparation of the dishes but remain a little too high. I suggest you go only if you want to try a different cuisine from the classic fish restaurant.
First of all beautiful place with tables practically on the beach, over a carpet of grass. You see an amazing sunset!! High quality food, all very sought after and fresh! Friendly walkers and chefs, very kind and handy. Now we go with my husband at least a few times in summer!! Recommended!! !
Perfect restaurant: atmosphere, care, kindness and quality! We stayed here for lunch in August. Great welcome, also reserved for our dog, for which, after our request, a bowl of water was brought. Excellent lunch, fresh fish and quality. Exceptional the raw, excellent the first: we took two risottos and a spaghetti to telline really very good. The edge to the delicious plate; fresh and really great! Very appreciated Galiziana and excellent frying. Great choice of wines, for all tastes and all pockets. It is not true, as someone writes, that the portions are gourmet; of course, they are not just from obsteria, but right and, sincerely, in some cases, like frying, it seemed even more abundant. The materials at the base of the kitchen are of quality and the details make the difference! Excellent location; beautiful view of the sea and restaurant area, which arrives on the dunes, perfectly groomed; I imagine the show in the evening at sunset! The right price for quality that is offered, more than honest! The friendly, kind and professional staff, congratulations! We will definitely come back!
He'll soon be among the stars. Location on the sea, tables also outdoors. Fine and high-level cuisine. Wine cellar that squeezes 2 eyes to Spain with many interesting and innovative proposals. Impeccable service, attentive to the smile and youth, guides you to the choice of dishes, recommends the right wine to match and lastly tells you every dish. Today finding a restaurant with these characteristics is not discounted. Good boys.