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Contribute Feedback What Larry L likes about Ακρογιαλι 2:
Lovely ocean and sunset views from the outside seatings. There are even tables right next to the edge of the pier which is very romantic. The food was quite decent. All ingredients were really fresh. The portions for fresh calamari is quite small though, I think that’s how it is in Greece. The whole sea bream was absolutely perfect. They provide complimentary dessert as well. We did ask for cocktails and the Barman w... View all feedback.
Lovely ocean and sunset views from the outside seatings. There are even tables right next to the edge of the pier which is very romantic. The food was quite decent. All ingredients were really fresh. The portions for fresh calamari is quite small though, I think that’s how it is in Greece. The whole sea bream was absolutely perfect. They provide complimentary dessert as well. We did ask for cocktails and the Barman was happy to do so but our waiter said no, so that was a bit confusing. The service was also quite odd, seemed a bit passive aggressive but perhaps it’s the cultural difference. Still a lovely experience!
Amazingly fresh fish and seafood! Also you can not beat this view to the marina. Really recommend having a reservation because it is very busy.
There is a restaurant with the same name but without the 2 and not sure if that 's part two of the chain but it definitely delivered the quality I experienced in the first one. Delicious food paired with friendly staff makes the experience amazing. The view from the restaurant is also very relaxing and enjoyable.
Absolutely great fish! Very professional and friendly personnel! Funny and communicative owner! Forget about all other places around!
Great and fresh food. Nothing out of the world but very tasty. We got 2 portions of Panna cotta, on the house, that was delicious. Also we received complimentary greek coffee. Shrimps ware well cooked and visibly fresh. Their price is based on weight and you may ask for how many grams you want. We ordered abou 350g who's was 6 shrimps Mussels in white wine and garlic sauce ware meaty and you had enough on each bite. Octopus tentacle was on the smaller side but tasty none the less. Kus-kus with sea fruits is not actually kus-kus but some form of Greek pasta. It was well cooked and it resembled caviare in shape and texture. Glass of Local rose wine was great addition to the the food. Waffles with ice cream and parlina chocolate cream as only desert on the menu ware totally ok. And in the end, grilled goat cheese is to die for. : . Billed arrived at 83€ including sparkling and mineral water. All in all good eating and ok prices.
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