Reviews
What User likes about O 2 Potes Au Feu Polminhac:
Very good time in this restaurant, fresh and local products or coming from the French region magrets and duck confits of the southwest, olive oil of gruissan ... In winter, a giant beef stabbed with wood fire in the chimney of the restaurant room under your eyes. The smell will open your appetite. Chef dedicated to quality cuisine and very pleasant waitress. The Auvergnatian specialties are also on the map. And if af... View all feedback.
Reviews from various websites
Very good time in this restaurant, fresh and local products or coming from the French region magrets and duck confits of the southwest, olive oil of gruissan .....
read moreA real treat. reception very simpart despite the world, a lot of humor. rich and excellent dishes. We were 3 , took tripou , netting and hot camenber . we have...
read moreExcellent... Everything is perfect as well as the staff the superb cuisine very tasteful and say prices that are more than reasonable.. You can go with your eye...
read moreBy accident... Two bikers happy to have stopped here. Warm welcome, rich and original day menu at a very reasonable price. Anyway, come and enjoy
Great!!! We are passing through the region and we were very well welcomed!!! In addition, the dishes were good and copied and we discovered specialties. I'll be...
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