Caffe Marco Deiro - Pollone
Caffe Marco Deiro
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We had breakfast here. Splendid croissant and excellent cappuccino. Friendly and fast staff. Prices on average.
Excellent cappuccino accompanied by the mucroncini specialties of the house, very kind staff, in an environment that has maintained the charm of a past era. And finally, more than honest in the price. What to say: experience to repeat in our Oropa!
Unique place: warm, cozy and provided. Unfortunately when there are so many people the service sinks a little and there are delays and errors of accounts, promptly correct. The girl who served this morning was rude and anxious: it is better to choose who has the gift of the smile and manages to keep calm despite the great affluence (the cow's festival). Panini, toast, large and small tarts Pistacchio, caramel, chocolate, hazelnut and white chocolate, apricot and berries. Idem brioscie with cream cuffs! Then other cakes and cookies, mucroncini and various cafeterias. Even under the porch! And finally opening 8/24
At Caffè Marco Deiro, we had a true taste experience. We sampled mucroncini, crostatina, and focaccia, accompanied by hot chocolate, herbal teas, and other offerings: everything was simply delicious, carefully crafted, and of high quality. The final gluten-free discovery was the icing on the cake: a touch of thoughtfulness that truly makes the difference and transforms a break into something special. A place that surprises and captivates, perfect for enjoying an authentic moment... absolutely recommended.
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