Reviews - Brokenback
Reviews summary
Was Donna at Brokenback a mag?
We had a fabulous lunch on Thursday, our food was amazing we hadthe BBQ prawns, the burrata tomatoes, the pumpkin and the cauliflower. The 2 of kind shiraz and the lemon curd dessert. Highly recommended. Service: Dine in Meal type: Lunch Price per person: A$80–100 View all feedback.
What Reece L dislikes about Brokenback:
Sat outdoors and enjoyed the beautiful scenery. The fish and chips I ordered were quite good. Wine, fairly average. Not open after 5pm despite being advertised open until 9pm. Meh. View all feedback.
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Last update : 03.01.2024
We went here a few years back. The manager and the chef were very good people. Top notch hospitality. Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: The Claw Parking space: Plenty of parking Parking options: Free parking lot
Great location and food Service: Dine in Meal type: Lunch Price per person: A$60–80
We had a fabulous lunch on Thursday, our food was amazing we hadthe BBQ prawns, the burrata tomatoes, the pumpkin and the cauliflower. The 2 of kind shiraz and the lemon curd dessert. Highly recommended. Service: Dine in Meal type: Lunch Price per person: A$80–100
Friendly staff, nice ambience, good food and great view. Nothing to complain
Food is great and isn’t expensive for Hunter Valley. $10 chips portion is enough for 3 people. Great portions and great service as well! Additional points for Christmas opening! : Parking: Large parking lot Kid-friendliness: Baby chairs Service: Dine in Meal type: Dinner Price per person: A$20–40
