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Contribute Feedback What Jacques Lombard likes about Le Dos de la Fourchette-Cordeliers:
sympathetic restaurateurs and loving their profession. the restaurant is a pepit, seen randomly in the shopping center of the ropes, in a small course, its map gave us water to the mouth. You can choose from several entries, dishes and desserts from the ordinary and delicious dishes: broccoli mimosa, refreshing gaspacho, seasoned aneth salmon, fresh-Melon smoothie, chocolate cream. and even when they don't have the d... View all feedback.
What Emmanuelle Toussaint doesn't like about Le Dos de la Fourchette-Cordeliers:
what disappointment to have eat in this establishment, very limited number of dishes, dishes without flavors, purée à l'eau, sauce pepper mediocre, without making a bad joke one wonders whether the cook is not English, the only positive point coffees were correct, to finish the friendliness of the staff is optional to flee View all feedback.
Any American will recognize Foster's as a perfect copy of any Applebee's/Bennigan's/T.G.I
Very good reception, nice servers. delicious cuisine. I'll go back there without hesitation. Nice continuation.
The must of the fact home and local and with taste and varied !unique on poitiers !typically what the current consumer cares about the fresh and local product, choice meat or fish with a choice of well prepared vegetables but little better do ! correct price around 8.50 € the dish not too copied deliciousdesserts !
I discovered this restaurant by chance, because it is half hidden in an entrance that gives access to the shopping centre cordellier. Discrete, your menu was displayed at the entrance, with three main course options, some of the entries and desserts. on the first day, I chose a dish with pork, "travers de porc caramélisé au sesame" accompanied with vegetables, simply fantastic! there works like this: you choose the main dish and the accompaniment, which in the day, could be fried, puree, cooked vegetables. can choose more than one follow-up too. the cardapio changes every day, at least in regards to the main dishes. my dessert was chocolate mousse that was divine. In fact, everything I ate was perfect. I liked it so much that I came back the next day and chose lunch "cuisse de volaille rôti à la marocaine". people, you have no idea how much that dish tastes! is a kind of super well seasoned stew chicken, with a very tasty sauce. how accompaniment I opted for mashed potatoes. I ate a crème brullè. I must tell you that the foods I tasted in this restaurant were the most fantastic of poitiers. the chef is an artist in the art of cooking. It's a must!
Only for a quick lunch, if you are in a hurry. a tip: take only the main dish (not very copied) and even if you are hung. The addition will be quickly high if you take an entry and dessert (priority) or even a drink and a coffee.Only advantage: in "ready" of a shopping center.
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