Menu - Nook Dining
Menu
The menu of Nook Dining from Point Cook includes 26 courses. On average the courses or drinks on the menu cost approximately A$18. You can view the categories on the menu below.
Menu
Sweet
Hang A-RiSalted almond cream. Persimmon Ice cream & yoghurt foam. Roasted Pistachio
A$15Tapas
Fried Eggplant + Miso mustard Glazing. Quinoa chickpea salad. Pickled daikon radish
A$30Breakfast
Homemade Hash Brown + Tomato Sauce
A$8Main Course
Udon Noodle + Teriyaki sauce & Chicken Thigh fillets
A$14Entrées
with Fried Shallots Chive soy sauce
A$14Fish & Seafood
200g Miso cured Salmon + Mushroom Wild Rice Risotto. Herb salad + yuzu dressing.
A$36A Sweet Finish
Japanese Cheese CakeA$14Bites & Starters
Grilled BroccoliniWith Japanese sesame dressing. Fresh shallots & sunflower seeds
A$12Modifiers
Homemade Hash Brownwith umami seasoning
A$9Gyo-Ja (6 Pieces)
Japanese Potsticker Pork Dumplingwith Fried shallot Chive soy sauce
A$16Kids
Soy Egg RiceSteamed rice + Fluffy Egg; soy sauce & sesame oil
A$10Cold Appetiser
Shabu Shabu SaladSkewers
Chicken Thigh Spring OnionYakitori
Pork Belly Garlic Shoot Beef Rib MeatUncategorized
K F CSide Dishes
Leaf Saladwith Yuzu dressing & soy roasted pumpkin seeds
A$11 Kimchi Cheese RiceA$8Main
Prawn Katsu Mushroom KatsuDeep fried crumbed Prawns / Mushroom. Leafy salad + Japanese sesame dressing. Jalapeno pickle mayo
A$19 Korean Chilli Pork RibSlow cooked pork Rib + Korean style chilli sauce. Served + coleslaw & Homemade Hashbrown
A$45 Bu-GakFresh Salmon Tartare + Korean Chilli sauce. Seaweed crisps. Wasabi mayo
Offers
Exclusive restaurant offer: Soy Egg Rice — 70% off for A$3!
